[ watershed on peachtree ]

The lovely folks at Watershed on Peachtree recently invited me back to photograph some of their spectacular brunch dishes, which are now all I can think about. Their signature fried chicken and biscuits are only available on Wednesday nights on a first-come, first-served basis. Pictured from top to bottom: Huevos Rancheros and Chilaquiles – eggs any style, chorizo, salsa ranchera Chicken Fried Poached Eggs – wild mushroom fricassee, black truffle gravy Seafood Mélange – farm egg, benton’s bacon, gulf shrimp, scallops, crawfish and crabmeat Sausage Gravy & Biscuit – bacon jam, fine herbs Coconut Pancakes – coconut syrup Fried Chicken and Biscuits