I had the pleasure of working with the lovely Asha Gomez of Cardamom Hill & The Third Space last month at her new concept restaurant, Spice to Table, opening in the Stupioplex complex in Atlanta's Old Fourth Ward next month. Before our shoot, Asha welcomed me with a perfect cup of coffee (delish) and I immediately knew we would be BFF's forever. Okay, well maybe I just imagined that part in my head, but I did know instantly I had just met a kind, warm soul with a lot more deliciousness to add to our flavorful city. According to Eater Atlanta, "Chef Gomez elaborates on her new concept stating, "I've always wanted to open a fast-casual breakfast/lunch spot that explores other parts of my global food influences. I grew up in Kerala but I also lived in other parts of India like Gujarat and Bombay before living in areas of New York, and now I find myself calling the American South home. The menu will feature traditional items from all of my favorite food memories but with a few twists."
Best wishes in your new venture, Asha!